Welcome to Farmed Kitchen and Bar
At Farmed Kitchen and Bar, culinary innovation meets comfort in a vibrant New American dining atmosphere. Nestled within the Shular Institute in Tucker, GA, this restaurant embraces fresh, locally sourced ingredients to create mouthwatering dishes. Signature offerings such as the Crispy Chicken Thigh Sandwich and the Butchers Smoked Bacon Burger highlight the commitment to flavor and quality. Beyond just food, Farmed fosters a sense of community, with patrons praising the warm service and inviting ambiance. Whether indulging in brunch or dinner, guests can expect an unforgettable culinary experience that blends modern flair with traditional tastes, making it a must-visit destination for food lovers.
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Located in the Shular Institute, 1927 Lakeside Pkwy STE FK01, Tucker, GA 30084 Hotline: (470) 294-2938
Welcome to Farmed Kitchen and Bar, a culinary gem nestled within the vibrant Shular Institute in Tucker, GA. This New American eatery and bar is not just your typical dining destination; it embodies a commitment to fresh, locally sourced ingredients blended with inventive culinary artistry.
Drawing patrons eager for delicious and thoughtfully prepared dishes, Farmed Kitchen and Bar promises a unique experience that goes beyond mere dining. Located at 1927 Lakeside Pkwy STE FK01, the ambience is warm and inviting, perfect for casual brunch gatherings or intimate dinners alike. Whether you're indulging in a perfectly crafted burger or savoring a delectable brunch, the essence of creativity is palpable in every bite.
- Burgers: The standout offering includes the FarmED Cheeseburger, topped with buttermilk cheddar, roasted garlic aioli, and house-pickled vegetables—an experience that bursts with flavor for just $13. For those seeking a smoky twist, the Butchers Smoked Bacon Burger is a triumph, featuring gouda cheese and a bourbon-red pepper BBQ sauce for $14.
- Chicken Dishes: The Kale-Pesto Chicken Sandwich showcases fresh ingredients like charred tomatoes and mushroom confit, while the Crispy Chicken Thigh Sandwich adds a delightful crunch balanced by a tangy tabasco-honey sauce—all priced at an approachable $12.
- Brunch Offerings: Signature brunch items such as the Lobster & Spinach Omelet are a must-try, impressing with fluffy eggs and rich flavors that are sure to make you rethink what brunch can be.
The drinks at Farmed Kitchen and Bar elevate your dining experience further. The Blackleaf Espresso Martini has become a crowd favorite, and the friendly bartenders are more than happy to recommend a delightful beverage to complement your meal. Their selection of mimosas, particularly the mango-peach variety, has been praised by numerous diners, enhancing the overall brunch experience.
Customer reviews resonate with the sentiment of the restaurant's positive atmosphere and attentive service. Patrons like Blake M. highlight the supportive community vibes and the culinary expertise of the co-owners. The team dedicates themselves to creating a nurturing environment where guests feel like family, resonating with the high-quality service from the moment one steps through the door.
With the promise of fresh ingredients, inventive recipes, and a supportive atmosphere, Farmed Kitchen and Bar is a must-visit destination for food enthusiasts and casual diners alike when in the Tucker area. Plan your next meal here and elevate your taste buds to new heights!
This place was a favorite but hasn't been open for months... I keep looking to see if they've reopened but no...
Great food great people. A must have when you are in town and they support the community .
I selfishly started not to write this review so I could save this place for myself but the food was soooo freaking delicious I had to let the masses know. If you're a fan of fresh ingredients and inventive flavors get ready to be a very happy Foodie. Lobster & Spinach Omelet: The egg in this dish was so fluffy combined with fresh Spinach, perfectly cooked lobster, loaded with peppers and this this amazing cheese sauce that was hidden throughout. THIS got better with every bite. Not to be outdone, the Hash was also excellent. Coming in with potatoes and Brussel Sprouts it was soooo different from what I am used to from "traditional hash" but trust me this was unexpectedly palate pleasing & I Highly Recommend. Fish and Grits: This is a staple in my house so I was giving my friend the side eye when she ordered it. Buy WOW ! The flavor profile on this dish...YUMMY YUM YUMM ! The crust had this wonderful crunch to it even thru the last bite. The fish itself was so moist and these grits SLAPPED HARD PEOPLE! Oh so creamy & delicious. I actually kept stealing grits from my friends plate they were that dang tasty. Drinks: If you are lucky enough to snag a seat at the bat, ask 4 ARIES. This lady right here mixes a mean drank ! At her recommendation, I had two (no judgement plz lol) Blackleaf Expresso Martini's that were absolutely de-li-cious. My friend had a couple of the mango, peach Mimosa's both were excellent. We also sampled the BLACKLEAF VODKA which is a Black Owned distilled Vodka that we both found to be very smooth. Can you say "move over Kettle...ijs. The service was amazing from the time we walked in the door. Everyone on the staff from the hostess to the bartenders even the busses had complete knowledge of the menu and each person took the time to greet you, say hello and just really supported the positive vibes which permeated throughout the e tire restaurant. We even got to speak with Master Chef & Owner Darryl Shuler (how often do you actually get to meet a Certified Master Chef) ! This felt like Sunday Brunch with the extended family truly. I cannot wait to bring my friends back & tip toe thru the dinner menu. A+++
Great brunch! Owner and chef co-owners are attentive to making sure you have a good experience. Good variety on the menu. Fresh ingredients and very nice service. We had the steak omelet and French toast. A new twist on hash with tasty ingredients to include Brussels sprouts. Will have to go back to try the chicken and blueberry waffles. Did I mention the ginger syrup.
Found this gem of a place on a whim for a brunch date using Google. The food was excellent and the mimosas were perfection My only gripe is the location--this place is so hard to find! It's located in a business center and there's not a large sign out front. Still can't wait to go back and am ecstatic that it's so close to P.S. do yourself a favor and order the shrimp and grits
Service was 5 stars. Food was more 3.5-4 stars. We had a party of 3 for brunch at 11:00 am on Saturday, 2/4/23. There was no wait for a table and it never really got that crowded. Jen was our waitress and she was great! The restaurant felt elevated and nice, but you can still go in really casual attire. Here's what we got: - Biscuit ($4): They accidentally sent out 2 biscuits, so we got to try both the buttermilk biscuit and the sweet potato biscuit. The buttermilk biscuit was a little hard. The sweet potato biscuit almost had the texture of bread pudding. It was kind of off-putting. - Multi-Grain French Toast ($12): This was good! Came with Brussel-Potato Hash. The banana on top of the french toast was delicious! - Chicken and Waffles ($15): The waffle was really good! The chicken was good too, but note that it was bone-in. - A La Carte - Biscuit, Egg, Bacon ($4 each): On the menu, you can get these a la carte for $4 each, which comes out to $12. Or you could get a dish with all of them, called the Low Country Breakfast Platter for $14. My friend got it a la carte for $2 cheaper! They should probably fix that. She said the bacon was really good! I'm glad to have tried it, but don't really feel the need to go back!
When I saw that they only did brunch one day a week I immediately thought there must be a very good reason they do and that I need to make sure I get here and sure enough I was right. Since I'm a huge sucker for a good omelette I went for the lobster and short rib omelette and it was fantastic. I never had both lobster and short rib in an omelette before and the combination worked perfectly! I paired the omelette up with the strawberry French toast and it made for one perfect breakfast. I'm glad I made it here to experience their brunch. The location is a little tricky to get to. It's not in a traditional restaurant or diner you would normally see the place is located in an office parking lot. From what I could over hear this is a school for the culinary arts. They have a lot of different functions here and host different people and events. There's plenty of space to park here so no worries there. I'm looking forward to trying their dinner next time I visit
After my weekend visit to the salon it was still early so I decided to grab brunch before heading home at around 1130am. Farmed Kitchen and Bar has been on my list of places to visit since they opened so I was happy to finally get the opportunity to try this new place out. Farmed is located in a business complex off of Northlake Pkwy. Once I found the restaurant, there was plenty of parking all free. I ordered my brunch online from their user friendly website. My meal was ready to pickup within 15 mins of putting it in. When I walked inside I was greeted by an amicable hostess who handed me my bag shortly after entering. There is limited seating outside in front of the restaurant. The inside is Chic with a pleasant soothing ambiance. The bar was nice and large. I ordered the Buttermilk-Sweet Potato Pancakes which came with Organic Chicken Sausage. Hands down the pancakes were some of the best I have had, they were fluffy and delicious. It came with 3 and I could only eat half, very filling. The Chicken Sausage were not to my liking, I did not like the taste nor smell. Personally if I'm going to have Sausage with my breakfast I prefer turkey sausage. Overall, my experience was pleasant and I can't wait to get back here to enjoy lunch or dinner.